How Authentic Pesto Is Made In Italy | Regional Eats

Food & Drink
Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We traveled to Genoa, Italy, where pesto was invented, to meet Roberto Panizza, owner of Pesto Rossi and the restaurant Il Genovese, and find out what makes each of the seven ingredients so distinctly Genovese.

MORE REGIONAL EATS VIDEOS:
How Authentic Croissants Are Made In France | Regional Eats

How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats

How Tea Is Made At The Oldest Tea Farm In Europe | Regional Eats

——————————————————

#Pesto #Italy #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

How Authentic Pesto Is Made In Italy | Regional Eats

Articles You May Like

An Interview With Sammy Hagar, One Of The Pioneers Of Premium Tequila
How El Cielo Produces Award-Winning Wines And Luxury Hospitality In ‘The Napa Valley Of Mexico’
Kevin Hart Campaign Brings A Boost For C4 Energy Drink
Kevin Hart Campaign Boosts C4 Energy Drink Commercial
Restaurant Rochechouart Reinvents The Roaring Twenties For The 2020s

Leave a Reply

Your email address will not be published. Required fields are marked *