Japanese Sukiyaki – INSANELY MARBLED BEEF – Traditional 100 Year-Old Food in Tokyo, Japan!

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Yonekyuuhonten (米久本店) Restaurant in Tokyo

Japanese sukiyaki is one of the well known Japanese dishes – and you can eat everything from budget sukiyaki, to high end sukiyaki with extremely high quality ingredients. This 100 year old restaurants is somewhere in-between, making use of high quality ingredients, like insanely marbled beef, but not as expensive as some Japanese sukiyaki restaurants in Tokyo I came across. But along with the food, one of the main reasons I wanted to eat here is because it’s an old heritage restaurant that’s stood the test of time.

As you enter the sukiyaki restauarnt, you take off your shoes and leave them at the front of the restaurant, and when you enter, they beat the drum. You can then choose to sit in one of the many dining rooms, and they have both traditional Japanese style seating on the ground, in addition to tables as well. We got a traditional Japanese table on the ground.

For the sukiyaki, it’s best to order sets of ingredients, and you can either choose the normal beef or the special beef. I went with the special beef because of that insane marbling, but on second thought I probably would have ordered one normal beef and one special beef.

The soup is cooked on a griddle on your table, and you boil all the ingredients including leek and mung-bean noodles. But by all means the highlight is the beef, which is cut in thin strips and was some of the most insanely marbled beef I’ve ever seen. The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce.

Yonekyuuhonten (米久本店) Restaurant is an amazing Japanese food restaurant in Tokyo, and it’s truly a piece of Tokyo culinary history.

Yonekyuuhonten (米久本店) Restaurant
Address : 2 Chome-17-10 Asakusa, Taitung District, Tokyo 111-0032, Japan
Total price – 10,010 JPY ($90.37)

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