Why Eel Belongs In Risotto

Food & Drink
Ristoro del Cinghiale in New York City is a restaurant inspired by Tuscan cuisine. One of the underplayed menu items is “The Risotto” made with smoked eel. INSIDER’s Herrine Ro visits the restaurant to see how the dish is made, try it out, and explain what it tastes like.

For more info, visit:
https://www.ristorodelcinghiale.com/

MORE NY EATS CONTENT:
Italian Grandma Is The Queen Of Pasta Making

The Best Pasta In Brooklyn | Legendary Eats

NYC Restaurant Makes 26 Different Flavors Of Gnocchi | Best Thing On The Menu

——————————————————

#Eel #Risotto #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo

Why Eel Belongs In Risotto

Articles You May Like

As London loses another listing, analysts are wary of writing off the UK capital
Waters Edge Wineries Is Introducing Armenian Wines To Urban Drinkers
Fresh Take: Chef Ayesha Curry Is Building A Food Empire
The Eastern & Oriental luxury train restarted this week — here’s what a trip costs
China will showcase its domestic jetliner at the Singapore Airshow. Here’s what else to expect

Leave a Reply

Your email address will not be published. Required fields are marked *