The SECRET of Japan’s Best Beef!! 🥩 MIYAZAKI A5 WAGYU – Champion Steak Teppanyaki!!

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MIYAZAKI, JAPAN – Welcome to Miyazaki prefecture on the island of Kyushu in Southern Japan! Miyazaki is home to the best Japanese wagyu beef in all of Japan. Today we have the special opportunity to go to a wagyu farm in the mountains and then go to the city to eat at the most well known steak teppanyaki restaurant and sample this award winning Japanese beef!

We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country – and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good – the owner explained that it’s the natural environment – clean air and fresh water that are huge contributors to the quality of beef.

After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant.

Miyachiku Beef Teppanyaki:

I ordered a few of their highest grade steaks and they did a full teppanyaki show cooking the beef on the hot iron griddle along with bread to soak up the juices. It was an amazing experience, and truly of the best Japanese beef ever!





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